Wine in a glass bottle, paper box
Alcohol: 38% vol
Net content: 500ml
About DaoXiang Deer wine
The product is positioned as high-end dew wine, the color is golden yellow, with corresponding animal and plant fragrance and wine aroma, all fragrance coordination. Full bodied, smooth and well balanced. Clear and transparent, with the unique style of this product.
Direct consumption can be used as banquet, reception and other food wine, as well as daily health drinking. More than 50ml in the evening is more effective. It can be drunk in one drink or in the evening of the next day.
Earth magnetism, air, water, sunlight, soil and other unique natural environment, broad and profound Taoist health culture gave birth to “deer rice wine”. It is suitable for people who need to strengthen the waist, strengthen the kidney, nourish the essence, strengthen the body, improve sperm motility, strengthen the Yang and strengthen the marrow, enhance human immunity, and solve frequent nocturia, with obvious effects. Crystal color, with the corresponding plant and animal incense and wine, rice fragrance mellow, fragrant nose, all incense coordination, mellow and shu Shun coordination.
Common problems of customers: common impotence, deficiency of Yin and Yang, weak kidney, easy fatigue, low immunity, frequent nocturnal urination, cold hands and feet, low sperm motility, etc.
Usage: daily according to personal physical condition, drink more than 50ml in the evening, can drink more than once, can drink in the evening of the next day, generally continuous drinking 2-5 times or more has obvious effect.
After Sales Question
National inspection report drink at ease, the company adhere to the concept of “health, keeping in good health and long life”, always focus on “wine world, health is often associated with” the product intrinsic quality, deep grasp product quality management, with the rigorous attitude, for each production step and link, is a serious face and repeated audits, do meticulous quality control, constantly promote the brand construction and the quality of innovation.